Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade
Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. I have been making this delicious ham every year since 2008 and I must add, it is unbeatable..... You need to order a gammon from a first-rate butcher. I have hosted Christmas Eve soirees and Boxing day lunches using this wonderful recipe. The ham remains succulent and so tender due to the exquisite Christmas spices, good quality dark rum and finally, the correct poaching/roasting time. I guarantee that your family will love this recipe .In fact you will be hailed for it year after year! It's slightly fiery too due to the scotch bonnets (in the original recipe back in 2008) It is super with rosti, or sauteed potatoes/ baked potatoes, salads, coleslaws, beetroots...and of course, mustards Delicious with a fresh glass of white Bur...