Staff Challenge - Mini Lemon Meringue Pies by Kim B
Over the weekend I have made Mini Lemon Meringue Pies with my family. I chose to make these as my Mum used to make a lemon meringue pie for family get togethers and special occasions. Making mini lemon meringue pies was a good way to get the kids involved and added some fun to our weekend and also brought back some lovely childhood memories. Ingredients Pastry: 125g plain flour 55g chilled butter pinch of salt 2-3 tbsp of cold water For the lemon-curd filling: 150g caster sugar 30g cornflower 175ml water Zest and juice of 3 large unwaxed lemons 3 egg yolks For the meringue: 2 egg whites 100g caster sugar