Birthday in Lockdown by Justine S

This week, we had a birthday in the house - Nick turned the ripe old age of 53 (he won't mind me sharing this!).

So, due to the fact we couldn't go out to celebrate, we turned our dining room into a restaurant, with everyone playing a part: chef, waitress, manager and customer!

A three course meal was prepared, menus were designed and the table was set - restaurant style. Most impressive was the birthday cake made by my eldest daughter. It was seriously delicious and definitely restaurant standard!

We are all having to adapt how we celebrate birthdays but, I have to say, we thoroughly enjoyed this one! (Although, it was noted that the customer did not leave a tip!)