Lomo Saltado by Walter P

Ingredients (serves 4)

• 400 grams diced frying beef of your choice (I recommend rib eye steak)
• 300 grams red onion roughly sliced
• 500 grams beef tomatoes roughly sliced
• 40 grams garlic puree
• 5 tablespoon dark soy sauce
• 1 tablespoon ground cumin
• 1 tablespoon smoke paprika
• ½ bunch of coriander
• 1 tablespoon ginger puree
• 14ml vegetable oil
• Salt and pepper

Method

• In a hot wok add the diced beef, frying for about 2 minutes to give some colour and concentrate all the juices inside.
• Add the onion, garlic and ginger puree, keep stirring and cooking for another 4 minutes.
• Keep cooking, add the soy sauce, cumin, pepper, paprika and tomatoes, cook for another 2 minutes.
• Take the Wok off the heat and add the chopped coriander.
• Traditionally this dish is served with chips and rice, but to cut the calories and to be healthier, I suggest serving with one or the other.
• If you like you beef rare reduce the cooking time by one minute.
• Enjoy